WebNov 15, 2011 · The European Food Safety Authority (EFSA) has evaluated the public health risk of Shiga-toxin producing Escherichia coli (STEC)[1] and other pathogenic bacteria that may contaminate seeds intended for sprouting and sprouted seeds (sprouts, shoots and cress). Recognising that sprouted seeds are generally consumed raw or … WebApr 26, 2016 · Decision of the Executive Director on the Linguistic Regime of EFSA: Published: 21 December 2016: Scientific Processes of the EU Agencies Network for Scientific Advice (EU-ANSA) Published: 9 August 2015: Decision of the Executive Director of the European Food Safety Authority concerning pesticides risk assessment peer …
Lead, cadmium and mercury in canned and unprocessed tuna: six …
WebAug 13, 2024 · Lead action In March 2010, an EFSA opinion on lead in food identified it can cause developmental neurotoxicity in young children and cardiovascular issues in adults. WebApr 20, 2010 · Lead occurs primarily in the inorganic form in the environment. Human exposure is mainly via food and water, with some via air, dust and soil. In average adult consumers, lead dietary exposure ranges from 0.36 to 1.24, up to 2.43 µg/kg body weight (b.w.) per day in high consumers in Europe. Exposure of infants ranges from 0.21 to 0.94 … diamond art own photo
Scientific Opinion on Lead in Food - - 2010 - EFSA
WebLead occurs primarily in the inorganic form in the environment. Human exposure is mainly via food and water, with some via air, dust and soil. In average adult consumers, lead dietary exposure ranges from 0.36 to 1.24, up to 2.43 µg/kg body weight (b.w.) per … EFSA updates its scientific advice on the risks to human health from nickel in food … Environmental contaminants include polychlorinated biphenyls (PCBs), … WebSep 17, 2024 · EFSA has set a new safety threshold for the main perfluoroalkyl substances, or PFAS, that accumulate in the body. The threshold – a group tolerable weekly intake (TWI) of 4.4 nanograms per kilogram of body weight per week – is part of a scientific opinion on the risks to human health arising from the presence of these substances in food. WebSuggested citation: European Food Safety Authority, 2013. Assessment of one published review on health risks associated ... The European Food Safety Authority (EFSA) was asked by the European Commission to undertake a scientific ... 2012), attention is drawn to the possibility that the use of phosphates as food additive may lead to an circle k whately ma